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the story of Keepin It Krabby
Our Story
From just the age of 19, Drique had a vision. Cooking up some of the greatest seafood dishes and slowly becoming the people’s favorite, he realized he had more than just a weekend gig—he had a calling. What started as a small hustle, serving friends and family from a tiny kitchen, quickly turned into something much bigger.
Word spread fast. People craved his bold flavors, the way he put a unique twist on classic Maryland seafood, and the welcoming atmosphere he created around every meal. Soon, long lines formed wherever he cooked, and his dream of owning a seafood restaurant didn’t seem so far-fetched anymore.
Determined to turn his passion into a legacy, Drique spent years perfecting his craft, experimenting with flavors, and learning the ins and outs of the food industry. He took risks, faced setbacks, and worked harder than ever to bring his vision to life.
Now, as he prepares to open his second location in the heart of Baltimore, he reflects on how far he’s come. This isn’t just about serving food—it’s about sharing an experience, creating a place where people feel at home, and proving that with passion and dedication, dreams really do come true.
And for anyone who walks through his doors, one thing is certain—they’re in for an unforgettable seafood experience.
BALTIMORE location COMING SOON!
VISIT THE HOME OF SEAFOOD
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Keepin It Krabby
419 West King Street, Martinsburg, West Virginia 25401, United States
Hours
Open today | 11:00 am – 08:00 pm |
Discover What Our Diners Are Raving About!
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